Foragers of all levels will appreciate this deep dive into wild edible plants. Green Deane Jordan walks readers through how to identify, harvest, and use hundreds of common “weeds” and wild foods, with an emphasis on safety and clear field marks.
Entries are organized for quick lookup and include notes on look‑alikes, preferred habitat, flavor, and traditional uses.
* Wide coverage of edible plants across North America
* Practical safety guidance and identification details
* A solid core reference for homesteaders, hikers, and herbalists
$24.95
Out of stock
