In “Altered Genes, Twisted Truth,” Steven M. Druker delves into the complex world of genetically modified foods, exploring the moral and ethical implications of genetic engineering. This comprehensive work examines the health and environmental risks associated with GMOs, as well as the political and social conditions in the United States that have shaped the discourse around food supply and safety. With 511 pages of in-depth analysis, Druker challenges the prevailing narratives and sheds light on the hidden truths of the genetic engineering industry. This book is essential for anyone interested in understanding the profound effects of biotechnology on our food systems and society.
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